Details
A very good Barbara with plenty of varietal aroma and a regional fruit forward style. Flavors of berries, cherries, vanilla, and a touch of chocolate dominate the palate. A long smooth finish completes the package. It should age well for three years or more.
Barbera has its roots in the Piedmont region of Italy where it has grown for more than a thousand years. Italian immigrants brought Barbera rootstock to the Napa and Central Valleys in the early part of this century where it is widely grown. California Barberas are known for long-aging, robust red wines with intense fruit, snappy acidity and enhanced tannic content.
Bronze Medal 2017 State Fair Competition
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